19 Fresh Mango Recipes That Offer a Taste of the Tropics (2024)

Mango recipes can swing sweet or savory—one of the many reasons we love this juicy tropical fruit. So bring a little island flair to your table with a refreshing fruit smoothie bowl, easy chicken and mango dinners, party-worthy fresh mango salsa recipes, and more.

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Strawberry, Mango and Rose Pavlova

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Need a gluten-free dessert for entertaining? We've got you covered with this dreamy, creamy option. A meringue of whipped egg whites acts as the cakelike base in this light-as-air berry dessert with fresh mango. Coat the fruit in a bit of sugar and allow it to stand for 20 minutes to create a no-fuss syrupy topping.

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Air-Fryer Jerk Pork Skewers with Black Bean-Mango Salsa

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Share this vibrant Caribbean-inspired pork dish for dinner. Coat the pork tenderloin with shredded coconut and a zesty jerk spice blend, then air-fry the skewers as you stir together the fresh mango salsa recipe. Make this a meal by serving it all atop a big bed of rice or quinoa.

Buy It: Ninja 4-Quart Air Fryer ($100, Target)

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White Chili

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If you're seeking a break from basic (although admittedly delicious!) ground beef chili, consider this easy mango recipe. The sliced mango garnish is a delightful way to balance out the rich and savory qualities of this pork shoulder stew. Although this creative chili recipe tastes as if it had simmered all day, it can be on your table in just an hour.

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Shrimp and Mango Rice Paper Rolls

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No need to be intimidated by making this popular Asian appetizer from scratch. Seriously, cutting the mango might be the most challenging part—it's that doable! Simply stack cooked shrimp, rice noodles, veggies, mango, and herbs inside soaked rice paper rounds and you have a restaurant-quality fresh mango recipe all set to dunk in a pool of Nuoc Cham Dipping Sauce.

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Mango Margaritas

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Strawberry and lime margarita recipes? Been there, done that. Introduce your blender to a refreshing new flavor with this fresh mango recipe. The smooth tropical staple makes a silky base for this tequila-splashed party drink.

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Sweet Honey-Ginger Beet and Mango Smoothies

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Frozen mango cubes and mango nectar disguise a lot of nutrition in these fresh mango smoothies. Picky eaters will never know that beets, bell peppers, and tofu are all hiding inside! For a grab-and-go option, blend and refrigerate the entire recipe for up to 3 days before slurping it up.

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Mango-Stuffed Lassi Toast

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We're suckers for a good mash-up. This amazing morning mix combines the best of a mango lassi recipe with one of the sweet morning menu faves. Simply stuff oven-baked French toast with creamy mango filling (cream cheese, mango, and cardamom), coat in chopped pistachios, and chill overnight. Once you're awake for the day, bake until golden, then drizzle generously with maple syrup.

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Orange-Mango Agua Fresca

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Time to break out the blender! To make this easy mango recipe (a totally party-worthy poppy-yellow drink), blitz together freshly squeezed orange juice, lime, and, of course, mangoes.

Refreshing Agua Fresca Recipes to Make You Feel Like You're on Vacation

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Tropical Fruit Smoothie Bowls

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Jump on the smoothie bowl trend with this chia-topped breakfast recipe that comes together in your food processor or blender. Think of it like a fresh mango smoothie you can eat with a spoon! Sweet mango and pineapple pieces disguise the flavor of the spinach.

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Mango Pico de Gallo

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Add a pop of color to your fiesta menu by pairing tortilla chips with this. Mango and jicama—a sweet Mexican yam—make a crisp-cool team mixed with red onions and peppers in this ready-to-scoop fresh mango salsa recipe. Try it with tortilla chips, in tacos, or as a garnish for grilled shrimp, salmon, or chicken.

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Mango Chicken Tinga

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This set-and-forget mango-chicken recipe proves that slow cooker meals and mango dishes can coexist—with delicious results. If you're new to the concept, tinga is a slow-cooked, shredded-meat stew. This variation uses chicken thighs, mango nectar, and a plethora of savory spices for a coastal Mexican twist.

Buy It: Crock-Pot 4.5-Quart Slow Cooker ($25, Target)

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Mango-Banana-Coconut Crepes with Cajeta Syrup

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By now you know that pineapple and mango pair together perfectly, but bananas deserve a moment too. A trio of tropical fruits—bananas, mangoes, and coconut—add so much flavor to this crepe recipe. (Psst ... even though this sounds like a dessert with fresh mango, we've been known to serve this at brunch too. We give you permission to follow suit!)

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Upside-Down Mango Cake

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This mango cake recipe is like a riff on pineapple upside-down cake. We like how the slivers of fresh mango look like sun rays once you invert the cake. But we love what happens when the coconut and caramel sauce coat every inch of the topping for the classic vanilla cake at the base.

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Pan-Seared Shrimp Salad with Mango-Lime Dressing

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This shrimp and mango salad recipe is our idea of a flawless summer lunch. In addition to being high in energizing protein and heart-healthy fats, it's full of flavor from the made-from-scratch dressing. Our fruity version, featuring a full mango plus a dash of honey and lip-puckering lime, packs a tempting blend of tart and sweet elements.

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Crab-Shrimp Cakes with Mango-Cucumber Salsa

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Bake panko-crusted crab-shrimp cakes in muffin tin cups for easy portion control—and an extra-crispy coating. That crunchy exterior pairs beautifully with the sweet and creamy mango salsa recipe. Lemon pepper seasoning, cayenne pepper, and fresh chives team up to make every bite pack a flavor punch.

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Tropical Breakfast Sandwich

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Need a quick, no-cook breakfast? You won't be stuck with cold cereal, toaster tarts, or peanut butter toast once you have this delightful and easy mango recipe in your repertoire. Simply dress up a bagel thin with a Hawaiian combination of ham, mango slices, and coconut.

19 Make-and-Take Breakfasts for People Always On the Go

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Triple-Mango Chicken

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The "triple" comes into play in the sauce the chicken breasts are sautéed in for this 20-minute meal. Fresh mango cubes, chutney, and fruit drink fuse to become a tasty topper. While this chicken and mango recipe tastes complex, it calls for just 5 ingredients.

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Peach-Mango Pie

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Pie-lovers will swoon over the lavish fruity filling in this sugar-sprinkled dessert with fresh mango. Every spoonful is oozing with homey nutmeg and warm cinnamon. Enjoy à la mode with vanilla ice cream for a nostalgic treat.

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Orange-Simmered Pork Chops with Mango Relish

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Watch these cayenne-coated pork chops sizzle and pop with fresh island flavors. Infused with orange and honey then topped with a fresh mango salad recipe, no one will guess you accomplished it all in just 30 minutes. Mango, pineapple, clementine, orange: This easy dinner is loaded with sunny fruits.

19 Fresh Mango Recipes That Offer a Taste of the Tropics (2024)

FAQs

How can I enhance the taste of mango? ›

You can add sweetener, spices, citrus juice, or other tropical fruits to enhance the flavor of plain mango purée.

What are the five items which can be prepared from mangoes? ›

Mango Desserts & Sides
  • Mango Mousse. This Mango Mousse is a light and creamy dessert made with fresh sweet mango and cream for a smooth texture. ...
  • Mango Falooda. ...
  • Mango Kesari. ...
  • Mango Pickle. ...
  • Mango Chutney (Bengali Style)
Apr 12, 2024

What flavors go best with mango? ›

Mango and Other Fruits

Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you're looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.

How to make a mango good? ›

Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days. To speed up ripening, place mangos in a paper bag at room temperature, and store for approximately 2 days or until the mangos are ripe.

What does adding salt to mango do? ›

Not only does it enhance the flavor of the mango, it also acts as a natural preservative, helping maintain the crispiness and texture of the mango. I used sea salt but you can use kosher salt or table salt as well.

How to make my mango sweet? ›

If you insist on a sweet application, you have to add sugar (or another sweetener) to the mango. A sweet taste will cover acidity perfectly. You can either cook it with sugar syrup, or macerate it. After that, pureeing is probably best, because you want to avoid hard sour pieces in sweet sauce.

What can I do with a bunch of mangoes? ›

Mango recipes
  1. Rosewater & pistachio kulfi with griddled mangoes. A star rating of 3.7 out of 5. ...
  2. Mango sorbet. A star rating of 4.5 out of 5. ...
  3. Mango chutney. ...
  4. Crispy coconut prawn & mango salad. ...
  5. Creamy mango & coconut smoothie. ...
  6. Coconut & mango sponge. ...
  7. Scotch bonnet & mango hot sauce. ...
  8. Lamb & mango curry.

What are four things made from ripe mangoes? ›

Answer: Things are made from ripe and unripe mangoes are:
  • Ripe mangoes: Juice, jams, jellies, mamidi tandra, chikky.
  • Unripe mangoes: pickle, chutney, amchoor.

What does not go well with mango? ›

Bitter Gourd: Stay away from bitter gourd right after eating mangoes. It can cause nausea, vomiting, and trouble breathing. Spicy food: Eating spicy or chilly food after eating mangoes can cause stomach issues and can have a negative impact on your skin. It can also lead to acne.

What nut pairs well with mango? ›

Cashews, pecans, sesame seeds, and other nuts and seeds all add a nice crunch and flavor to balance the soft mango texture. Vegetables. Any crisp veggie works with mangos - think peppers, onions, and cucumbers. Other fruit.

What fruit to mix with mango? ›

Mangoes are a team player—they go with almost anything! Since they intensify the flavor of other tropical fruits, try combining mangoes with coconut, papaya or pineapple. Melons, berries, peaches or bananas would also be delicious with mango.

Why should we soak mangoes in water? ›

"Soaking mango in water removes all pesticides and chemicals. In addition, dirt, dust and soil on mangoes are completely removed.

Should mangoes be refrigerated? ›

How to store: “Harder, unripe mangoes can sit out on the counter at room temperature until ripened; don't refrigerate them before they ripen,” says Samuels. “After they ripen, you can store mangoes in the fridge. The typical shelf life of a mango is about seven to 14 days, but may vary.”

Why doesn't my mango taste like anything? ›

As is the case with most fruit, fresher is always better. While mangoes can still convert the starches to sugar and ripen after they've been picked, those that haven't been plucked until ripe taste the best, so you'll find the best mangoes right on the tree.

How can I enhance my fruit flavor? ›

Sprinkle salt and sugar

But here's the sugar and salt trick: A dash of salt and a scattering of sugar can work wonders in boosting the flavor of your fruit. Consider the humble watermelon. On its own, watermelon is refreshing, sweet, and juicy.

How do you ripen and sweeten mangoes? ›

Simply leave the mango in a brown paper bag, roll it shut and store on your kitchen counter. Mangoes (like avos) release ethylene, an odorless gas that speeds up the ripening process.

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