Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
For A Protein-Packed Tomato Soup, Add In Some Poached Eggs What Makes Natto So Sticky? An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China Slow-Cook Store-Bought Cinnamon Rolls For A Crisp, Fluffy Twist Is There An Official Definition For A Sprig Of Herbs? We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy' The Simple Ingredient Adjustment For More Delicious Tea The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad Frank Sinatra's Favorite Martini Was All About The Ice Could Costco Have Already Ditched Its New Food Court Cookie? What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole Dom Pérignon: How The Iconic Champagne Got Its Name 9 Tips For Taking Care Of Your Cutting Boards And Keeping Them Clean The Hawaiian Origins Of Classic Orange Chicken Why A Chicago Hotel Is Selling $187 Hot Dogs Wendy's New Surge Pricing Model Is Bound To Ruffle Some Feathers What That Reserve Label Means On Your Bottle Of Wine Where Is Hell's Kitchen Winner Alex Belew Today? The Origin Of Chewing Gum May Not Be What You Expect Why Macaroons Are A Go-To Passover Dessert Need An Entire Bucket Of Soy Sauce? Head To Your Nearest Costco Business Center What Temperature Does Beer Usually Freeze At? Hold On, Is Canned Tuna Cooked Or Raw? Aldi's Savoritz Vs Ritz Crackers: Which Is Better? The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish

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14 Cookie Dough Mistakes That Everyone Makes

Kitchen

14 Cookie Dough Mistakes That Everyone Makes

Jay Wilson

Baking's as much science as art; therefore making cookie dough is, too. Avoid these common mistakes to make sure you next batch of cookies comes out just right.

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  • Kitchen

    For A Protein-Packed Tomato Soup, Add In Some Poached Eggs

    Camryn Teder

    Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.

    Read More

  • Facts

    What Makes Natto So Sticky?

    Tom Maxwell

    We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.

    Read More

  • Facts

    An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream

    S. Ferrari

    Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.

    Read More

  • Culture

    Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China

    Jess Jeziorowski

    Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.

    Read More

  • Facts

    Is There An Official Definition For A Sprig Of Herbs?

    Madalyn Mackarey

    You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.

    Read More

  • Exclusives

    We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy'

    Michael Palan

    McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.

    Read More

  • Kitchen

    The Simple Ingredient Adjustment For More Delicious Tea

    Camryn Teder

    There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.

    Read More

  • Exclusives

    The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try

    Stacie Adams

    For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.

    Read More

  • Kitchen

    BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad

    Camryn Teder

    There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.

    Read More

  • Culture

    Frank Sinatra's Favorite Martini Was All About The Ice

    Ariana DiValentino

    Along with socializing, famed Rat Packer Frank Sinatra liked his co*cktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.

    Read More

  • Grocery

    Could Costco Have Already Ditched Its New Food Court Cookie?

    Matthew Wilson

    Not long ago, Costco debuted an absolutely massive fresh-baked chocolate chip cookie. Is it possible the chain is thinking about replacing it already?

    Read More

  • What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole

    Madalyn Mackarey

    It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first.

    Read More

  • Culture

    Dom Pérignon: How The Iconic Champagne Got Its Name

    C.A. Pinkham

    The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance.

    Read More

  • Kitchen

    9 Tips For Taking Care Of Your Cutting Boards And Keeping Them Clean

    Paula Beaton

    Cutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.

    Read More

  • Culture

    The Hawaiian Origins Of Classic Orange Chicken

    Matthew Wilson

    While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish.

    Read More

  • News

    Why A Chicago Hotel Is Selling $187 Hot Dogs

    Ariana DiValentino

    One Chicago hotel will be selling $187 hot dogs this weekend. If money is no object, celebrate the Windy City's birthday with this gourmet meal.

    Read More

  • News

    Wendy's New Surge Pricing Model Is Bound To Ruffle Some Feathers

    Stacie Adams

    Significant changes will soon be underway at Wendy's. The fast food chain will roll out a new surge pricing model that is bound to ruffle some feathers.

    Read More

  • Kitchen

    What That Reserve Label Means On Your Bottle Of Wine

    Patrick Bauman

    Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine?

    Read More

  • Entertainment

    Where Is Hell's Kitchen Winner Alex Belew Today?

    Arianna Endicott

    Alex Belew was already a highly decorated and accomplished chef before he appeared on Hell's Kitchen. But what happened after he won the competition in 2023?

    Read More

  • Culture

    The Origin Of Chewing Gum May Not Be What You Expect

    Erin Metz

    Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts.

    Read More

  • Culture

    Why Macaroons Are A Go-To Passover Dessert

    Madalyn Mackarey

    Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert.

    Read More

  • Grocery

    Need An Entire Bucket Of Soy Sauce? Head To Your Nearest Costco Business Center

    Alli Neal

    Your local Costco business center could supply you with an entire bucket of soy sauce if you want one. Here's what you could do with all that soy sauce.

    Read More

  • Kitchen

    What Temperature Does Beer Usually Freeze At?

    Patrick Bauman

    How cold can your beer get before it freezes? Here's everything you need to know about the freezing temperatures of beer and other alcoholic beverages.

    Read More

  • Kitchen

    Hold On, Is Canned Tuna Cooked Or Raw?

    Greta Pano

    Canned tuna makes a tasty and quick meal whether served in a sandwich or salad. And since it's good to eat from the can, does that mean it's raw or cooked?

    Read More

  • Grocery

    Aldi's Savoritz Vs Ritz Crackers: Which Is Better?

    Jenn Carnevale

    Aldi's Savortiz crackers ape Ritz's classic, buttery goodness. But do they manage to dethrone Ritz as the cracker supreme? We're here to answer that question.

    Read More

  • Kitchen

    The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish

    Patrick Bauman

    Scaling a fish isn't particularly complicated once you learn how to do it, but perfecting the skill takes time. Luckily, all you need is the back of your knife.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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