Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

Does Panera make their own dough? ›

So Panera bakes all their bread on site. Things are changing with time but they still have bakers on site. All the dough is shipped nightly to the store from a fresh dough facility in the area.

"Panera has already sourced a 2,500-pound batch of flour from North Country Farms and will continue ordering more as long as customers continue to buy it," Anderson wrote in an email. "If the bread sells well, it could become a regular staple in your local bakery."

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Day-End Dough-Nation® Program

We care for our communities by donating to charities dedicated to feeding our neighbors in need. That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros. ® Bagels. Learn more about Panera Brands.

The investment firm that owns Krispy Kreme, Caribou Coffee and other enterprises, is purchasing the Panera Bread Co. for $315 per share in cash — a premium of roughly 30 percent over its recent average trading price. The deal with JAB Holding Co. is valued at around $7.5 billion, Panera said Wednesday.

Detailed Ingredients

Whole Wheat Flour, Water, Sprouted Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Soybean Oil and / or Canola Oil, Contains Less Than 2% of: Wheat Bran, Salt, Cultured Wheat Flour, Salt, Vinegar, Fermented Rye Flour, Lactic Acid, Ascorbic Acid, Enzymes, Soy Lecithin.

Saint Louis Bread Company was renamed Panera to position it for national growth.

Specifically, the lawsuit alleged that Panera would promise to provide either free or low-cost deliveries with a $1 or flat rate to customers who ordered through the company's mobile app or website. Instead, customers accused Panera of then loading on hidden fees, according to a lawsuit filed last year in Illinois.

Microwaves are used, but most things are cooked sous vide in a thermalizer, in a traditional oven, or in a small oven similar to a toaster oven, but much hotter and somewhat more advanced.

Is Panera Bread healthier than McDonald's? ›

​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Louis in 1987. Au Bon Pain bought the business in 1993 and changed its name to Panera a few years later, but most local Panera Bread locations remained appropriately dubbed as St. Louis Bread Company. The name switch is apparently a cost-saving measure, according to our source.

All That Delicious Bread is Baked Fresh Daily

Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year. Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

At Panera, baking is a big part of who we are. That's why we've always made freshly baked artisan bakery breads in our bakery-cafes, and now you can get that same quality wherever you buy groceries. With just a quick warm in the oven, you can enjoy that bakery-fresh taste right in your own kitchen.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

The Panera website lists the full ingredients of its "Classic Sourdough Loaf," and they're a far cry from true sourdough's minimal lineup of flour, water, salt, and live culture. In addition to wheat and malted barley flour, the sourdough starter contains folic acid.