Artichoke Dip Recipe (2024)

FAQs

What is artichoke dip made of? ›

Artichoke Dip Ingredients

Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like.

There are many recipes for onion dip, but most of them contain sour cream, dried onion, onion powder, and garlic powder. Variations of this recipe include French onion dip and caramelized onion dip. Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip.

This easy artichoke dip recipe couldn't get any easier! Make sure you use artichoke hearts that are not in oil. If you do, you risk a greasier dip with mayonnaise and cheese.

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

So why was the dip such a disaster? Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice. Lastly, she improvised her spices. “It turns out celery salt does not belong in artichoke dip,” Horton said.

It is made up of many small, hair-like fibers that are difficult to digest and can cause irritation in the throat and digestive system. The choke is located in the center of the artichoke, surrounding the heart, and should be removed before cooking or eating.

Perfect for dipping with crackers, baguettes, carrots or celery sticks and even some homemade pita like I have here. I live for homemade pita – it's easy and so, so much better than store bought. We love how light and fluffy the homemade version is, so I always try to make it when I can.

On the savory end of the spectrum, artichokes also share their distinctive stone fruit aroma with Blue d'Auvergne, Camembert, Gruyère and buffalo mozzarella cheeses.

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

When you open a can of artichokes, be sure to rinse them thoroughly so that all you're left with is the sweet, slightly tangy flavor and creamy texture of the vegetable.

Does artichoke dip go bad? ›

When does Artichoke Dip expire? A store-bought unopened container of artichoke dip usually can last up to about two weeks past the 'best by' date printed on the package if kept in the refrigerator. Once opened, it's best to consume it within five to seven days.

Fresh artichokes will squeak when you squeeze them for freshness. Ensure that the artichoke's stem is stiff and straight with a secure tip. Check that all the leaves are intact with dark green or purple leaves. Baby artichokes are olive green with tightly closed leaves.

We prefer frozen spinach over canned because it has better flavor and is lower in sodium.

According to Taste of Home, When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.

Artichokes have a mild taste, similar to asparagus, but contain a compound called cynarin, which inhibits your tongue's ability to detect sweetness.

Jerusalem artichoke tubers look a little like ginger root, with brown skin and an irregular, lumpy shape. They have a sweet, nutty, earthy flavour and have been said to taste like water chestnuts when raw, and a mixture of potato and artichoke heart when cooked.